Here are the specials this week at Sanders in downtown Grand Forks through the 28th. The prime rib of pork sounds amazing.
Japanese Clam Chowder
A light broth soup made with clam juice and seafood stock with shitake mushrooms, leeks, water chestnuts, and green onions.
Fried Shrimp with Mango Chutney
Cocktail shrimp dusted with flour and spices then fried and served over beurre blanc with our slightly spicy and sweet mango chutney.
Arugula Salad with Beets and Goat Cheese
Our homemade lasagna is stuffed with shrimp, scallops, and blue crab along with fontina, ricotta, mozzarella and, parmesan cheeses. A nice elegant Pinot Noir like the Argyle Willamette Valley Pinot is a great choice here.
This Italian classic is made with our free range chicken braised in tomato sauce with mushrooms, onions, garlic, herbs and Marsala wine. La
Prime rib of pork is roasted and served on the bone with a spicy glaze made with adobo sauce, orange juice and zest, and cider vinegar. This dish has some kick from the chipotle peppers so send Kung Fu Girl Riesling out to handle it!