Shing Ya

Shing Ya opened a few weeks ago in the old Babylon space, which was previously the Bella Vino wine bar. I sincerely hope Shing Ya can escape the fates of those restaurants because I had a great lunch yesterday and am looking forward to going back.



It’s a small place, with a sushi bar with a handful of bar stools surrounding it. Without a light-up sign other than the ubiquitous “open,” it’s easy to miss. But you would be sorry if you did.

A longtime friend and I went over just after noon on Thursday and were met with a friendly and attentive waitress, but a completely empty restaurant.

There are booths and tables in the cramped but cozy space, with Asian artwork on the walls and lanterns and lights above the sushi bar.

We ordered green tea and it came quick and hot. Almost too hot, actually. The ceramic mugs were way too hot to touch, so we let it sit for a bit. If you’re a tea lover, try it here. It’s not just a bag dropped in hot water. It’s a powder that’s stirred in the hot water, resulting in a muddy-in-a-good-way tea that’s relatively strong when it comes to green tea. We had refills.

The first item on the menu is called Heart Attack. No other description given. Of course, we had to have it. Our waitress, Elizabeth, explained it’s a jalapeno pepper that’s seeded and filled with a layer of cream cheese and a healthy portion of raw, spicy tuna.The pepper is coated in a light tempura batter, fried, cut open and drizzled with two sauces. It makes for an impressive presentation.

Steven Ming Li and Meng Guang Sheng own the place, with Sheng moving from Little Bangkok in EGF to Shing Ya, heading the sushi bar. He’s definitely got some skills.

After the completely satisfying Heart Attack appetizer, we ordered our entrees. When I have the option of any type of noodle soup, I usually take it. This time I saw the Japanese BBQ pork ramen soup. My buddy got the 3rd Street Roll. Both dishes came out pretty quickly, with the sushi roll a bit later, as is the case a lot of the time in any sushi restaurant. It just takes longer than other stuff.

My ramen was spot-on. The noodles were perfectly cooked, slightly chewy, the way they should be. I don’t know for sure, but they may have been made in-house. You can really tell the difference.

The BBQ pork was mild in flavor, but very tender and tasty. All the accoutrements of a good ramen were there. Sea weed pieces, boiled egg, green onions and tofu. The deep brown broth was also as it should be: piping hot.

My lunch companion said the roll was great, too.

We were both extremely pleased with our first experiences at Shing Ya. It’s an exciting and worthwhile addition to northern Valley dining. I highly recommend it.

10 thoughts on “Shing Ya

    • You know the old adage don’t judge a book by its cover, Shing Ya has a amazing sushi chef Chef Sheng, who was at Little Bangkok/Wasabi’s…..Great Sushi

      • Loved the food & atmosphere. I’ve been backed many times & am very impressed with the large portions. Loved the Heart Attack too- very fresh!!

  1. A few coworkers and I decided to try out Shing-Ya one day for lunch….and it was quite the disappointment, unfortunately.
    All 5 of us ordered different dishes. Each of the meals included a piece of meat, that was basically breaded patty of some sort and was very bland. The dishes had little to no flavor.
    Also disappointing was the fact that the appetizer we ordered was brought out well after we received our main dishes…and speaking of that…
    half my order was given to me with the rest of the meals and the other half wasn’t given to me until after I received my bill! The waitress offered no apologies or concerns.
    Additionally, most of our meals were supposed to come with soup and we received NO soup. We didn’t even realize it until after we left because we were so surprised at what was happening at our meal.
    Sad to say, I was very disappointed and will not be returning!!

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>